Suitable for direct food contact - all food stuff classes, except pure fats e.g. butter, oils, or food preserved in oil. Full food compliance and hygiene certificationl; competitively priced.
Short or long term food storage at room temperature or below - chilled or frozen. For fruit, vegetables, meat, pastries, baked goods.
Shelf life one year.
Note: Should not be exposed to heat and although still safe after a year, some properties may deteriorate.
Food containers with full international food-grade